Greg Springs

Greg Springs has a diverse work experience that spans over several industries. Greg started their career as a Production Editor at The Jersey Journal in 1993 before moving on to work as a Managing Editor at The Moscow Times in 1997. Greg then transitioned to strategic planning roles, first as a Senior Associate at Booz Allen Hamilton from 2000 to 2004, and then as a Manager and Director of Strategic Planning at NYT New England Media Group from 2004 to 2006. Greg further expanded their expertise in editorial services and finance as the Vice President at Rowland Publishing from 2006 to 2007. In 2008, they briefly served as the Manager of New Products at The Tampa Tribune before joining Strategy&, part of the PwC network, where they held various roles such as Senior Associate from 2008 to 2010, Principal from 2010 to 2015, and Director from 2015 to 2018. Greg also worked at Booz Digital as a Principal from 2012 to 2015. Currently, Greg holds the position of Vice President of Corporate Strategy at Flowers Foods & Subsidiaries, starting in July 2019.

Greg Springs received an MBA in Business Administration and Management from Harvard Business School in 2000. Prior to their MBA, they obtained a BA in Communications from American University in 1991. Greg'searliest education was at Brandon High School, but specific dates and degrees earned during that time are not provided.