Flowers Foods
Nortasha Jones is a seasoned professional in quality and food safety, currently serving as the Senior Manager of Quality and Food Safety at Flowers Foods & Subsidiaries since November 2014, after progressing through roles such as Quality Manager and Quality Assurance Supervisor. Prior experience includes positions as a Pharmacy Technician at Hospiscript and CVS Pharmacy, as well as a Biomedical Technician at BIOLIFE PLASMA SERVICES. Nortasha holds a Master's degree in Biology/Biological Sciences from Troy University, along with multiple certifications, including HACCP Certification from AIB International and Auditing Certification from SAE International. Additionally, Nortasha has a Bachelor of Science degree in Biology from Miles College.
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Flowers Foods
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Flowers Foods, headquartered in Thomasville, Georgia, is a producer and marketer of packaged bakery foods in the United States.