Wing Chiu

Wing Chiu has worked in various roles since 2013. Wing began their career as a Program Worker at The Boys' & Girl Association of Hong Kong in 2013. In 2014, they moved to The Chinese Rhenish Church Hong Kong Synod as an Administrative Assistant. From 2017 to 2019, they worked at Noodle Asia as a Restaurant Server and Assistant Manager. Most recently, they have been a Project Coordinator and Marketing Product Specialist at FlyHigh Group, Inc. since 2019.

Wing Chiu has a diverse educational background. Wing completed a Bachelor of Science in Hospitality Administration/Management from the University of Nevada-Las Vegas between 2016 and 2018. Prior to that, they attended the College of Southern Nevada from 2015 to 2016, studying Hospitality Management. Wing is currently pursuing a Master's degree in Project Management from Northeastern University, which they began in 2019 and is expected to complete in 2021. In addition to their formal education, Wing Chiu holds several certifications, including ServSafe Manager from the National Restaurant Association (obtained in 2022), Techniques of Alcohol Management from TAM® of Nevada (obtained in 2018), ServSafe Food Handler from the Southern Nevada Health District (obtained in 2017), A.S. Watson Group Hong Kong Student Sports Awards (no date provided), Certificate for Qualified Level 1 Coaches from Hong Kong Squash (no date provided), Grade 5 Theory of Music from ABRSM (no date provided), and Grade 8 Piano from ABRSM (no date provided).