LC

Lynn Cutshall

Lead Developer at Flying Hippo

Lynn lives for food. Seriously. He think the only reason he works is so that he can frequent the many fine dining establishments in the area. He’s developed a very sophisticated palette over the years and claims he can actually taste the difference between a chalupa and an enchilada from Taco John’s! Actually, he’s introduced the staff to a plethora of varied and interesting dining experience. If he could change careers he would love to be a critic of fine eateries and write a daily column for the Des Moines Register. He even came up with a snappy name for the column – “Lynn’s Guide for Avoiding Salmonella.” Hey, a man’s gotta dream!


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