Wout Janssen

Wout Janssen is a seasoned professional in the hospitality industry with extensive experience in various roles. Currently serving as the owner of House of Hospitality since May 2024, Wout also holds the position of Chief Operating Officer at Flying Service & Kitchenstaff since April 2019. Wout previously operated as the owner of Kitchenstaff from March 2013 to April 2019, providing support to the event sector through the selection and training of a professional flying kitchen brigade. Additionally, Wout has contributed as a horeca professional at REGARDE from January 2008 to April 2019, engaging in freelance activities and consultancy for cooking demonstrations and incentives. Other notable roles include co-owner at point keukenpersoneel (April 2011 - March 2013) and Oesterman at Oestercompagenie (2010 - 2012). Wout's educational background includes degrees in bakery, pastry, and chocolate from PIVA Antwerpen, hotel management from Syntra Turnhout, journalism from Artevelde, and foundational education from St. Jozefscollege Herentals.