Chris Lewis

Chris Lewis is a seasoned operations and marketing professional with extensive experience in the restaurant and retail sectors. Currently serving as the Senior Director of Operations Services at Flynn Restaurant Group since October 2018, Chris leads initiatives to optimize technology solutions for over 900 Pizza Hut locations. Previously, Chris held roles at H&R Block, including Director of Franchise Operations Support, where leadership skills facilitated organizational enhancements, and at Sprint, where Chris contributed as a Senior Group Marketing Manager. Additional experience includes marketing leadership roles at Houlihan's Restaurants, Inc. and Long John Silver's, LLC. Chris holds a BSBA in Marketing from the University of Missouri Trulaske College of Business and an MBA from Baker University.