Chris Tucker is an experienced facilities and construction manager with a robust background in the restaurant industry. Currently serving as Sr. Facilities Manager and Construction Manager at Flynn Restaurant Group since March 2021, Chris previously held the role of Director of Facilities for 1,150 restaurant locations at NPC International from September 2007 to March 2021. Prior to that, Chris gained valuable expertise as Service Manager at Western Refrigeration Service and as Service Technician at Boise Refrigeration Service. Educational credentials include training at the US Air Force Technical School and studies at Boise State University.
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