Ricki M.

Ricki M. has extensive experience in the restaurant industry, beginning as a Restaurant Manager at NPC International from July 2011 to March 2021, where responsibilities included training new hires and developing management staff. As an Area Manager at NPC International, Ricki M. led teams to achieve high company standards and facilitated the professional growth of management personnel. From March 2021 to October 2021, Ricki M. served as Area Director at Flynn Restaurant Group, focusing on employee training and strategic planning for multiple restaurants to enhance sales and staffing. Currently, as a Human Resources Business Partner at Flynn Group since October 2021, Ricki M. applies expertise in human resource administration, developing long-term evaluation programs, and fostering relationships between operations and other departments while addressing employee relations and training audits. Ricki M. holds a degree in Criminal Justice and Corrections from Fayetteville Technical Community College.