Sal Miele

Sal Miele possesses a robust background in loss prevention and risk management, currently serving as the Director of Loss Prevention at Flynn Restaurant Group since April 2015, overseeing security operations for 1,266 Pizza Hut and 140 Wendy's locations. Previously, at NPC International, Sal Miele held the position of Manager of Loss Prevention/Risk Insurance, managing security for 1,189 locations. Extensive experience includes a decade at Collective Brands, Inc. as Director of Loss Prevention/Field Audit and a significant tenure at Payless ShoeSource in various roles, including Field Audit Manager and Senior Regional Loss Prevention Manager, where operations were conducted for up to 973 locations. Early career experience includes serving as a Regional Investigator at McCrory's. Sal Miele earned a BS in Criminal Justice from Alfred University in 1987.