FMK Hospitality Group
Laura Berube is an experienced professional in the hospitality and restaurant management sectors. Currently serving as General Manager at Orange Blossom Hills Country Club and Restaurant Manager at FMK Restaurant Group, Laura has a solid background in leadership roles, including serving as Dispensary Manager at Curaleaf and General Manager at Garden Fresh Restaurants for 17 years. With an Associate of Arts and Sciences degree in Hospitality Administration/Management from Valencia College, Laura is actively seeking new leadership opportunities in a fast-paced environment in response to the challenges posed by Covid-19.
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FMK Hospitality Group
FMK Hospitality Group is built on our team’s collective vision and mission to offer every guest a superior dining experience at all 9 different restaurant concepts located in The Villages, FL. Our team includes talented individuals and hospitality industry veterans who have created a dynamic culture for both our employees and guests alike with our inspired approach to marketing, superior customer service mentality and bold menu items. Our mission: to offer a fresh menu and superior dining. With dedication to community in mind, FMK has developed a unique dining culture at our six restaurant properties in The Villages, Florida; Belle Glade Country Club, Bluefin Grill and Bar, Bonifay Country Club, Chop House, Evans Prairie Country Club, Harvest Restaurant & Bar, Orange Blossom Hills Country Club and Scooples Ice Cream Parlor and Restaurant. Each property boasts its own unique menu items, superior customer service and dynamic dining environment. FMK restaurant group is proud to have worked with a respected team of industry professionals to bring our elevated dining concept to our guests. With continued growth on the horizon, FMK is committed to honoring our pillars of success: guest centered dining experience, valued employee culture and innovative menus.