Brendan Berg

SVP, Operations - Restaurant Brands at GoTo Foods

As Senior Vice President of Operations, Brendan leads the restaurant category operations team, which is primarily focused on providing efficient operations solutions, increasing unit-level profitability and enhancing the guest experience across all seven brands in the Focus Brands portfolio.

Brendan joined Focus Brands from Church's Chicken where he served as Senior Vice President of U.S. Franchise Operations and Global Operations Services, overseeing all aspects of franchise operations and introducing efficient restaurant management systems globally. Prior to joining Church's Chicken, Brendan spent nearly three decades at Burger King working in learning and development, training and field support across Burger King's domestic and international restaurants.

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GoTo Foods

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Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience.


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