GoTo Foods
Geoffrey Herrera, MBA, currently serves as the Sr. Director of Strategic Ops Services at GoTo Foods since April 2024, having previously held the position of Director in the same department. Prior experience includes serving as Director of Operations Services and Operations Engineer at Jamba from May 2018 to April 2024, where significant contributions included the design and launch of the successful “20Fresh” restaurant prototype. Earlier career highlights feature roles such as IT Application Manager and Senior Manager of Operations Services at Cicis, where leadership in deploying critical applications and developing new store prototypes was noted. Additionally, experience at Raising Cane's included IT Project Manager and Operations Deployment Manager, focusing on optimizing operational frameworks and managing IT infrastructure. Geoffrey's foundational experience began at Walgreens, culminating in management roles across various levels. Academic qualifications include an MBA in Project Management from Loyola University New Orleans and a Bachelor of Science in Business Management from Tulane University.
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GoTo Foods
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Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience.