GoTo Foods
Judy Sisouvong is an experienced professional in operations and training management, currently serving as the Director of Ops Services at GoTo Foods since August 2015. In this role, Judy establishes strategic initiatives that align with the brand's annual operating plan and collaborates with cross-functional teams to enhance operational procedures and launch new brand initiatives. Prior experience includes serving as a Franchise Business Consultant, overseeing a region with over 90 bakeries across nine states, and successfully navigating challenges posed by the pandemic while supporting bakery operations. Judy has also held various training roles, including Training Manager and Training Specialist, where responsibilities included developing comprehensive training programs for new bakery openings. Judy began the career with a position as Bakery Manager at Cinnabon and gained additional experience through internships and student work, holding a Bachelor of Science in Chemistry from North Carolina State University.
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GoTo Foods
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Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience.