GoTo Foods
Scott Slezak has a diverse work experience spanning various companies and roles. Scott currently holds the position of Vice President of Business Development - Global Channels at Focus Brands LLC. Prior to this, they worked at The Coca-Cola Company, where they achieved significant revenue growth as Vice President of Foodservice Sales and Vice President of Strategic Selling & Foodservice Capabilities. Scott also held the role of Director of National FSOP Sales & Distribution - Juice. Before their time at The Coca-Cola Company, Scott gained valuable experience at Pepsi Bottling Group, where they served as Channel Director - Foodservice & West Coast Business Unit and National Key Account Manager - Foodservice & West Coast Business Unit. At Hormel Foods, they held various positions, including Senior Account Executive | Chain Account Manager - Foodservice, Account Executive - Foodservice, and Account Manager - Foodservice. Throughout their career, Scott has consistently demonstrated their ability to drive sales and achieve impressive results.
Scott Slezak has a Bachelor of Arts (BA) in Hotel, Restaurant, and Tourism Management from the University of Wisconsin-Stout. Additionally, they have obtained a certification in "Coca-Cola SUMMIT 2.0: Leader of Leaders" from Harvard Business Publishing Corporate Learning in 2020.
GoTo Foods
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Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience.