GoTo Foods
Yvonne Middleton possesses extensive experience in food safety and quality assurance, currently serving as the Corporate Senior Quality Assurance Manager for GoTo Foods since February 2016. In this role, Yvonne manages a comprehensive food safety assessment and monitoring program for over 1500 restaurants, ensuring compliance with HACCP and food safety standards. Previous experience includes positions as Food Safety Quality & Regulatory Manager at Cargill, where Yvonne led FSQR initiatives and allergen validation studies, and Regional Food Safety & Quality Manager at Flying Food Group, overseeing multiple locations and direct reports. Yvonne has also held quality assurance roles at ddfoodsolutions and America's Kitchen, focusing on regulatory compliance and quality improvement. Yvonne holds a Bachelor's Degree in Food Science and Technology from Alabama Agricultural and Mechanical University.
This person is not in the org chart
This person is not in any teams
GoTo Foods
10 followers
Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience.