Barry McGowan

Barry McGowan is the Chief Executive Officer and President at Fogo de Chão. McGowan was previously the Chief Operations Officer at Romano's Macaroni Grill. Barry has held various leadership roles in the restaurant industry, including serving as President and CEO at Waterloo Restaurant Ventures, Inc. and Casual Dining Limited. McGowan also has experience at Brinker International as a Franchise Operations Director, Opening Unit Director, and General Manager. McGowan holds a Graduate Certificate in Finance from SMU Cox School of Business and a Bachelor of Science in Hotel and Restaurant Management from The University of North Texas.