Fogo de Chao
Denise Speziale has extensive experience in sales and corporate events in the hospitality industry, working with various high-profile hotel groups such as Colwen Hotels, Waterton / Waterford Hotel Group, and Horseshoe Bay Resort. Denise has also owned and managed a successful day spa, showcasing their expertise in business operations and financial decision-making. Denise's strong background in revenue management, relationship building, and team leadership has led to numerous accomplishments and recognition throughout their career.
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Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.