Fogo de Chao
Marcio Bonfada is an experienced professional in the restaurant industry, currently serving as the Area Director of Operations at Fogo de Chão since September 2011, after holding the positions of General Manager and Executive Chef at the same company since March 2005. Marcio has extensive knowledge of churrascaria style cuisine and has played a key role in establishing restaurant business plans through market analysis and financial projections. Marcio's career at Fogo de Chão began in 2000, progressing from Server/Churrasqueiro Chef to Assistant General Manager and Customer Service Manager. Marcio holds multiple bachelor's degrees in English Language and Literature and Business Administration from Brookhaven Community College and a degree in Computer Science/ English from Microcamp in Brazil.
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