Shamsuddin Pulikkal

Shamsuddin Pulikkal possesses extensive experience in cost control and financial management within the hospitality industry, currently serving as the Senior Cost Controller for Fogo de Chão in KSA and UAE since April 2016. Previous roles include Cost Controller at Pragma Group for Cavalli Restaurant and Lounge & Cirque Le Soir, and various Cost Controller positions at Royal Catering Services LLC and Emirates Flight Catering. Shamsuddin's early career features significant roles at Four Points By Sheraton Dubai and Ramada Dubai, contributing valuable experience in food and beverage cost control. Educational qualifications include a BSc from the University of Calicut and a certification in Basic Hotel & Restaurant Accounting from AH&LA.