Fogo de Chao
Tayuan Rebelo Santos has a diverse background in business analysis, supervision, and entrepreneurship. With experience in companies like Fogo de Chão, Starbucks, and Vitaminado Juice Bar, Tayuan has implemented operational excellence programs and managed various aspects of business operations. Holding a degree in Drama and Marketing, Tayuan has also worked as a prep cook and executive producer in different organizations.
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Fogo de Chao
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Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.