Emilie Bernard currently serves as Chef de service éducatif at Fondation OVE since November 2023. Prior to this role, Emilie held positions as Assistante de direction at ARI - Association Provence and its Pôle Les Calanques from October 2022 to September 2023. Emilie gained experience as a stagiaire at IRS de Provence IRSAM in early 2022 and worked at McDonald's from October 2018 to August 2021, performing duties as Hôtesse and Equipier polyvalent. Emilie completed a Master in Intervention et Développement Sociale from 2021 to 2023 and earned a Licence de sciences with a specialization in Neurosciences from Aix-Marseille University between September 2018 and June 2021.
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