Julien Olivier Carestiato

Julien Olivier Carestiato is an experienced professional in the hospitality and restaurant management sector. Since February 2017, Julien has served as the Deputy Head of Collective Catering and Hygiene at Fondation OVE. Prior to this role, Julien held the position of Director at Casino Restauration from August 2008 to July 2016, focusing on management, human resources, restaurant operations, and ordering processes. Julien has also worked as an independent consultant from July 2012 to January 2016. Academic qualifications include a BTS in Hotel/Motel Administration/Management from LTH Lesdiguières Grenoble (2003-2008), a certification in Hypnosis Coaching from IICH (2016), and various training courses from Campus Casino, including Becoming a Tutor and Beverage License Certification.