Dorine Duijsens

Dorine Duijsens is a PhD student with a focus on food technology at Lab of Food Technology, KU Leuven, currently holding a position as an FWO-SB fellow since November 2020. Previously, Dorine was also a PhD student at the same lab from November 2019 to November 2020. Dorine completed a Master’s degree in Bioscience Engineering at KU Leuven from 2016 to 2019 and obtained a Bachelor’s degree in the same field from 2013 to 2016. Early education was completed at PSS Voeren from 2007 to 2013.