Fonta Flora Brewery
Scott Duncan has extensive experience in product development and the beverage industry. Since 1996, Scott has served as the Product Development Manager at DeFeet International, where innovation and design play a critical role. In addition to this position, Scott has been a Bartender at Fonta Flora Brewery since September 2020, contributing to the hospitality sector. Scott holds a degree in Marine Technology from Cape Fear Community College, providing a diverse educational background that complements professional expertise.
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Fonta Flora Brewery
Fonta Flora Brewery integrates the soul of agriculture with the artisanship of zymurgy to create a menagerie of rustic and savory libations. With an emphasis on seasonal flora, Fonta Flora brings English tradition and Belgian inspiration to the Appalachian mountains of North Carolina.