Aaron Simpson has extensive experience in the dairy industry, currently serving as Technical Services Manager, Lead Technologist, and Senior Technologist at Fonterra since January 2015. Prior roles include Senior Development Technologist at Tatua Dairy Co-Operative and various positions at Fonterra, Glanbia, and Teagasc, starting as a Development Technologist in 2002. Aaron holds a Master of Engineering Management (MEM) and Bachelor of Engineering (BE) in Chemical and Process Engineering from the University of Canterbury, as well as a Diploma in Project Management from Wintec and a Master of Dairy Science and Technology (MDairySciTech) from Massey University.
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