Ashneel Ambedkar

Ashneel Ambedkar is an experienced professional in food safety and quality management, currently serving as the Head of Food Safety & Quality at Fonterra since March 2019. Ambedkar develops and implements comprehensive food safety and quality assurance programs, ensuring compliance with stringent safety standards and regulatory requirements. Previous roles at Fonterra include General Manager Food Safety, Quality & Regulatory, and National Quality Assurance Manager. Ambedkar's career also includes positions at Kerry, Jack Link's Protein Snacks, and Brinks Group of Companies, focusing on quality assurance and regulatory compliance across various manufacturing sites. With a Master's Degree in Food Engineering from Auckland University of Technology and a Bachelor of Science from The University of the South Pacific, Ambedkar has established a robust foundation in food safety and quality assurance practices.