George Abbott is currently the Head of Pricing Excellence - Ingredients at Fonterra. Over the years, George has held various positions within the company, including Asset Portfolio Manager for Protein & Lactose and several roles related to Project Venice. Previously, George worked at companies such as MeatMail as an Area Sales Manager and Supreme Biotechnologies Ltd as a Design Engineering Intern. George earned a Bachelor of Science in Pharmacology and Biochemistry from the University of Otago, followed by a Bachelor of Engineering (Hons.) in Chemical and Process Engineering from the University of Canterbury, and a Master of Technology in Dairy Science and Technology from Massey University.
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