Fonterra
Olivia Olsen possesses a strong background in agribusiness and food marketing, holding a Bachelor's degree from Lincoln University, where studies were completed from 2018 to 2020. Currently, Olivia serves as the Co-operative Services Area Manager at Fonterra, a position held since November 2019, along with roles such as Food Safety and Assurance Associate, Agribusiness Graduate, and Agribusiness Intern at the same company. Prior experience includes working as a Vineyard Assistant at Te Kairanga Wines from November 2018 to February 2019. Olivia's education began at St Matthews Collegiate, completing secondary schooling from 2013 to 2017.
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Fonterra
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Fonterra Cooperative Group is the world's largest exporter of dairy products, a leader in dairy science and innovation, owner of a significant portfolio of brands in Asia Pacific, and a partner to many of the world's leading food companies. Fonterra is headquartered in New Zealand, with offices in more than 40 countries around the world.