Fonterra
Trevor Kibby has extensive experience at Fonterra since 2001, currently serving as the Product Information Deployment and TPM Manager, overseeing several technical teams responsible for packaging compliance, artwork, and product commercialization. Previously held roles include National Product Technical Manager and Product Manager for Cream and UHT, contributing to the alignment of operations with sales and optimization. Trevor's background also includes management of various plants within Fonterra, ensuring efficient production of products such as MPC, lactose, butter, and AMF. Earlier experience at Anchor Products involved senior and packing operator roles in the cream cheese plant. Trevor holds a Diploma in Competitive Manufacturing Management from NZIM and is pursuing a Bachelor of Science in Chemistry at Massey University.
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