Salome Dooley

Salome Dooley has extensive experience in the food industry, ranging from operational management and quality assurance to consulting on food safety and HACCP systems. With a background in non-profit organizations and commercial manufacturing, Salome's expertise includes ensuring compliance with food safety regulations and implementing risk management programs. Salome holds a Master's degree and Postgraduate Diploma in HACCP and Food Safety from The University of Salford.