Emily Dewey currently serves as Senior Manager of Corporate Partnerships at Food Allergy Research & Education (FARE), where the focus is on building strategic relationships to support the food allergy community. Prior to this role, Emily held the position of Corporate Partnerships Manager at Lewis and Clark College, contributing to the development of a successful Phonathon program through leadership and innovative strategies. Emily's earlier experiences include various roles at Lewis and Clark College, where skills in fundraising, communication, and relationship management were cultivated. Emily holds a Bachelor of Arts in International Relations and Affairs from Lewis and Clark College and studied Chinese Language and Literature at Peking University.
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