FARE
Emily Dewey currently serves as Senior Manager of Corporate Partnerships at Food Allergy Research & Education (FARE), where the focus is on building strategic relationships to support the food allergy community. Prior to this role, Emily held the position of Corporate Partnerships Manager at Lewis and Clark College, contributing to the development of a successful Phonathon program through leadership and innovative strategies. Emily's earlier experiences include various roles at Lewis and Clark College, where skills in fundraising, communication, and relationship management were cultivated. Emily holds a Bachelor of Arts in International Relations and Affairs from Lewis and Clark College and studied Chinese Language and Literature at Peking University.
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FARE
FARE works on behalf of the 32 million Americans who have food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the United States – or roughly 2 in every classroom. FARE was formed in 2012 as the result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative. FARE’s mission is to improve the quality of LIFE and the HEALTH of individuals with food allergies, and to provide them HOPE through the promise of new treatments. We do this by funding providing evidence-based education and resources, undertaking advocacy at all levels of government, increasing awareness of food allergy as potentially life-threatening and a growing public health issue and by investing in world-class research that advances treatment and understanding of the disease. Learn more at www.foodallergy.org Open positions at FARE can be found at http://www.foodallergy.org/careers