Greg Niel

Senior Director, Data Systems & Reporting at FARE

Greg Niel has extensive work experience in data systems and reporting as well as research operations. Greg served as the Senior Director of Data Systems & Reporting at Food Allergy Research & Education (FARE) since January 2010. At FARE, Greg worked towards the organization's mission of finding a cure for food allergies and ensuring the safety and inclusion of individuals with food allergies. Prior to their role at FARE, Greg worked at Morgan Stanley from 1998 to 2007. During their time at Morgan Stanley, they were involved in various roles such as Global Research Operations, where they verified compliance procedures and generated readership reports. Greg also served as the Creative Services Supervisor for Fixed Income Research from July 1998 to August 2002.

Greg Niel completed their Associate of Science degree in Business Studies at SUNY Empire State College from 2009 to 2010. Greg then pursued their Bachelor's Degree in Business Administration and Management at the same institution from 2010 to 2015.

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New York, United States

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FARE

FARE works on behalf of the 32 million Americans who have food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the United States – or roughly 2 in every classroom. FARE was formed in 2012 as the result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative. FARE’s mission is to improve the quality of LIFE and the HEALTH of individuals with food allergies, and to provide them HOPE through the promise of new treatments. We do this by funding providing evidence-based education and resources, undertaking advocacy at all levels of government, increasing awareness of food allergy as potentially life-threatening and a growing public health issue and by investing in world-class research that advances treatment and understanding of the disease. Learn more at www.foodallergy.org Open positions at FARE can be found at http://www.foodallergy.org/careers


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11-50

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