FARE
Bob Earl, MPH, RDN, FAND has extensive experience in regulatory affairs, policy development, and public health. Robert (Bob) currently serves as the Vice President of Regulatory Affairs at FARE. Prior to this, they worked as the Director of Regulatory Policy & Intelligence at Kerry. Robert (Bob) has also worked as an independent consultant, specializing in food, nutrition, and health policy. Bob has a background in education as well, having served as an adjunct professor at Eastern West Virginia Community and Technical College. Robert (Bob) has held several leadership roles at renowned organizations such as The Coca-Cola Company, Grocery Manufacturers Association, International Food Information Council, Institute of Medicine, and American Dietetic Association.
Bob Earl, MPH, RDN, FAND has a Bachelor of Science degree in Human Nutrition from the University of Michigan. Robert (Bob) also holds a Master of Public Health degree in Nutrition policy and administration from the University of North Carolina at Chapel Hill. Additionally, Bob has obtained several certifications, including Fellow of the Academy of Nutrition and Dietetics from the Academy of Nutrition and Dietetics, Registered Dietitian Nutritionist (RDN) from the Commission On Dietetic Registration, and Registered Yoga Teacher (200 RYT) from the Yoga Alliance.
FARE
FARE works on behalf of the 32 million Americans who have food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the United States – or roughly 2 in every classroom. FARE was formed in 2012 as the result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative. FARE’s mission is to improve the quality of LIFE and the HEALTH of individuals with food allergies, and to provide them HOPE through the promise of new treatments. We do this by funding providing evidence-based education and resources, undertaking advocacy at all levels of government, increasing awareness of food allergy as potentially life-threatening and a growing public health issue and by investing in world-class research that advances treatment and understanding of the disease. Learn more at www.foodallergy.org Open positions at FARE can be found at http://www.foodallergy.org/careers