Robert Earl Mph, Rdn, Fand (Bob)

Bob Earl, MPH, RDN, FAND has extensive experience in regulatory affairs, policy development, and public health. Robert (Bob) currently serves as the Vice President of Regulatory Affairs at FARE. Prior to this, they worked as the Director of Regulatory Policy & Intelligence at Kerry. Robert (Bob) has also worked as an independent consultant, specializing in food, nutrition, and health policy. Bob has a background in education as well, having served as an adjunct professor at Eastern West Virginia Community and Technical College. Robert (Bob) has held several leadership roles at renowned organizations such as The Coca-Cola Company, Grocery Manufacturers Association, International Food Information Council, Institute of Medicine, and American Dietetic Association.

Bob Earl, MPH, RDN, FAND has a Bachelor of Science degree in Human Nutrition from the University of Michigan. Robert (Bob) also holds a Master of Public Health degree in Nutrition policy and administration from the University of North Carolina at Chapel Hill. Additionally, Bob has obtained several certifications, including Fellow of the Academy of Nutrition and Dietetics from the Academy of Nutrition and Dietetics, Registered Dietitian Nutritionist (RDN) from the Commission On Dietetic Registration, and Registered Yoga Teacher (200 RYT) from the Yoga Alliance.