Natalie Bowie 白珍珠 is a seasoned professional with extensive experience in marketing, communications, and sector engagement within various organizations. Currently serving as a Board Member at the Food and Fibre Centre of Vocational Excellence, Natalie's previous roles include National Manager for Sectors and Marketing at Primary ITO | Te Pūkenga and Associate Board Trustee at Rural Leaders. Natalie's expertise was pivotal during the COVID-19 response at the Ministry of Business, Innovation and Employment and involved enhancing sector standards at Standards NZ. With a strong background in strategic governance at the Department of Conservation and communication management at Red Meat Profit Partnership, Natalie's career includes significant contributions to agricultural training and community development in both New Zealand and China. Academically, Natalie holds a Postgraduate Diploma in Indigenous Studies from Victoria University of Wellington, alongside degrees from the University of Otago and various other educational institutions.

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Wellington, New Zealand

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Food and Fibre Centre of Vocational Excellence

Innovation and investment are crucial to developing a skilled workforce. Food and Fibre CoVE enables change by uncovering opportunities for improving performance across the food and fibre sector (14 industry groups) through research and insights, and the exploration of lifelong workplace learning


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1-10

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