Food Bank of Central & Eastern NC
Emily Kraft is an experienced professional with a strong background in community outreach and support services. Currently serving as the Director of Community Outreach & Support Services at the Food Bank of Central & Eastern NC since October 2011, Emily is responsible for guiding a team of Benefits Outreach Coordinators and utilizing impact measurement tools to track program effectiveness. Previous roles include Capacity Advisor at Feeding America, where support and coaching were provided to food banks nationwide, and Resource Coordinator at UCP/CLASS, focused on fostering inclusive communities. Earlier experience includes a position as a Tax Assistant at CBIZ and a Residential Counselor at Boys Hope Girls Hope, dedicated to supporting young women in achieving their potential. Emily holds a B.A. in Public Relations from Penn State University.
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Food Bank of Central & Eastern NC
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The Food Bank of Central & Eastern North Carolina (the Food Bank) is a nonprofit organization that has provided food for their friends and neighbors facing hunger in 34 counties in central and eastern North Carolina for nearly 40 years. The Food Bank is an affiliate member of Feeding America, the nation’s leading domestic hunger relief charity. In terms of total food distributed, the Food Bank ranks in the top 15 nationally among 200 Feeding America food banks and first in North Carolina. Their food distribution programs and child nutrition programs are based on national models.