Food Bank of Central & Eastern NC
Mariah Murrell, Ed.D., currently serves as the Vice President of Equity, Diversity & Inclusion at the Food Bank of Central & Eastern NC since April 2021. Prior to this role, Mariah worked at Saint Augustine’s University from August 2018 to April 2021, where Mariah held positions as the Director of International Programs and Interim Assistant Vice Provost for Institutional Effectiveness. From May 2013 to January 2020, Mariah developed diversity, equity, and inclusion training for various companies and served as a Professional Development Facilitator. Additionally, Mariah was a Graduate Spanish Teaching Fellow at the University of North Carolina at Chapel Hill from August 2013 to May 2017 and a Spanish Lecturer at Winthrop University from August 2010 to August 2012. Mariah holds a Doctor of Education in Curriculum and Instruction from the University of North Carolina at Chapel Hill, a Master of Arts in Spanish Language and Literature from Winthrop University, and a Bachelor of Arts in English Language and Literature from Johnson C. Smith University.
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Food Bank of Central & Eastern NC
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The Food Bank of Central & Eastern North Carolina (the Food Bank) is a nonprofit organization that has provided food for their friends and neighbors facing hunger in 34 counties in central and eastern North Carolina for nearly 40 years. The Food Bank is an affiliate member of Feeding America, the nation’s leading domestic hunger relief charity. In terms of total food distributed, the Food Bank ranks in the top 15 nationally among 200 Feeding America food banks and first in North Carolina. Their food distribution programs and child nutrition programs are based on national models.