Food Bank of Central New York
Seamus Barry is an experienced finance professional currently serving as Finance Manager at the Food Bank of Central New York since December 2023. Previously, Seamus held the position of Director of Finance for the Town of Onondaga from April to December 2023 and worked as an Accounting Manager and Staff Accountant at SAFE LLC TPA from September 2020 to April 2023. Additional experience includes a Special Operations Specialist role at BNY Mellon and various office management positions at Partners In Parenting, Syracuse Tents and Events, J.K. Tobin Construction Co., and Salt Springs Paving Corp. Seamus holds a Bachelor of Science in Finance from Le Moyne College and an Associate's degree in Business Administration and Management from Onondaga Community College.
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Food Bank of Central New York
Food Bank of Central New York is a not-for-profit organization working to eliminate hunger through nutritious food distribution, education and advocacy in cooperation with the community. We partner with 371 different member programs, 261 of those are emergency programs and 110 are non-emergency in the counties of Cayuga, Chenango, Cortland, Herkimer, Jefferson, Lewis, Madison, Oneida, Onondaga, Oswego, and St. Lawrence. We have been helping the hungry since 1985, as the main food supplier to the emergency food network. Working with a diverse group, our member programs include soup kitchens, food pantries and emergency shelters, as well as child-care agencies, neighborhood and senior centers. We collaborate with businesses, private foundations, and governments to simply get the job done. Together, we are providing millions of dollars worth of food every month to the central New York region. Together, we can solve hunger. Food Bank of Central New York is a member of Feeding America. We can’t continue the battle against hunger without help from the people and corporations in the communities we serve. If you‘d like to help in any way – from volunteering your free time to setting up a fundraising program in your company—please contact the Food Bank today at 315-437-1899.