Food Bank of Delaware
Anna McDermott has over 17 years of experience at the Food Bank of Delaware, where roles have included Chief Impact Officer, Senior Director of Workforce and Community Development, Strategic Initiatives Manager, Workforce Training Director, Education Programs Director, and Accounting/HR Administrator. Prior to this, Anna served as a Bookkeeper at Lehane’s Courier Service. Educational qualifications include a Master of Public Administration from the University of Delaware and a Bachelor of Fine Arts in Photography from Tyler School of Art at Temple University.
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Food Bank of Delaware
The Food Bank of Delaware, a member of Feeding America, formerly America’s Second Harvest – The Nation’s Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years. Our vision is a community free of hunger. We work to achieve this by: - Providing low- and no-cost food to qualified feeding programs throughout the greater Delaware region; - Informing the greater Delaware community about hunger issues and food security; - Mobilizing support for anti-hunger efforts; - Training and empowering under- and unemployed individuals to fill needed positions within the food service industry; - And developing and implementing statewide feeding programs to assist low-income families, individuals and children.