Food Bank of Delaware
Meghan Sullivan is an experienced professional in event management and program development, currently serving as the Development Manager for Special Events at the Food Bank of Delaware since September 2021. Prior roles include Assistant Director of Special Events at Nemours and Advanced Director of Family Programs at Kennett Area YMCA. Meghan has a strong background in coaching, having served as the Varsity Women’s Assistant Water Polo Coach at the University of Maryland since 2006 and previously at MIT. Meghan's career also encompasses various directorial roles in wellness and aquatics at several YMCA locations. Educational credentials include a Bachelor of Science in Kinesiology and an MBA from the University of Maryland.
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Food Bank of Delaware
The Food Bank of Delaware, a member of Feeding America, formerly America’s Second Harvest – The Nation’s Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years. Our vision is a community free of hunger. We work to achieve this by: - Providing low- and no-cost food to qualified feeding programs throughout the greater Delaware region; - Informing the greater Delaware community about hunger issues and food security; - Mobilizing support for anti-hunger efforts; - Training and empowering under- and unemployed individuals to fill needed positions within the food service industry; - And developing and implementing statewide feeding programs to assist low-income families, individuals and children.