The Food Bank of Delaware, a member of Feeding America, formerly America’s Second Harvest – The Nation’s Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years.   

Our vision is a community free of hunger. We work to achieve this by: 

- Providing low- and no-cost food to qualified feeding programs throughout the 
greater Delaware region; 

- Informing the greater Delaware community about hunger issues and food security; 

- Mobilizing support for anti-hunger efforts; 

- Training and empowering under- and unemployed individuals to fill needed 
positions within the food service industry;  

- And developing and implementing statewide feeding programs to assist 
low-income  families, individuals and children.

Charity

Food & Beverage

Non Profit

Food Bank of Delaware

Board Liaison

Joy Hudson

Larry Haas

D. Eric Saul

Cathy Kanefsky

The Finance and Administration team at the Food Bank of Delaware is responsible for overseeing the financial health of the organization and managing human resources. This includes budgeting, accounting, payroll, and compliance, as well as ensuring efficient administrative operations. The team plays a crucial role in supporting the Food Bank’s mission by allocating resources effectively and maintaining financial transparency to drive community initiatives against hunger.

Finance and Administration

Nutrition and Food Services

Logistics and Operations

Community Engagement and Communication

Finance and Administration

About

Team members

Other teams at Food Bank of Delaware

Nutrition and Food Services

Logistics and Operations

Community Engagement and Communication