The Food Bank of Delaware, a member of Feeding America, formerly America’s Second Harvest – The Nation’s Food Bank Network, is a statewide nonprofit agency whose vision is a community free of hunger. Originally founded in 1981 as the Food Conservers, Inc., the Food Bank of Delaware has provided food assistance to Delawareans at risk of hunger for more than 25 years.   

Our vision is a community free of hunger. We work to achieve this by: 

- Providing low- and no-cost food to qualified feeding programs throughout the 
greater Delaware region; 

- Informing the greater Delaware community about hunger issues and food security; 

- Mobilizing support for anti-hunger efforts; 

- Training and empowering under- and unemployed individuals to fill needed 
positions within the food service industry;  

- And developing and implementing statewide feeding programs to assist 
low-income  families, individuals and children.

Charity

Food & Beverage

Non Profit

Food Bank of Delaware

Board Liaison

Joy Hudson

Larry Haas

D. Eric Saul

Cathy Kanefsky

The Logistics and Operations team at the Food Bank of Delaware is responsible for the efficient management of food distribution and inventory throughout the state. This team coordinates the sourcing, storage, and transportation of donated food, ensuring that it reaches local feeding programs and communities in need. Additionally, they oversee warehouse operations and implement training programs to empower individuals within the food service industry, all while utilizing data to optimize processes and enhance service delivery.

Logistics and Operations

Nutrition and Food Services

Community Engagement and Communication

Logistics and Operations

About

Team members

Other teams at Food Bank of Delaware

Nutrition and Food Services

Community Engagement and Communication