Food Bank of Eastern Michigan
Jim Craig, MBA, is an experienced IT professional currently serving as IT Manager at the Food Bank of Eastern Michigan since September 2019. Prior to this role, Jim held various positions at PepsiCo from August 1986 to June 2019, including Senior IT Analyst, where responsibilities included partnering with the Network Operations team for business continuity planning and coordinating major site renovations. Jim also served as Computer Operations Supervisor, leading a team focused on Finance and Sales reporting and facilitating the migration to remote operations. Additionally, Jim provided general sales and inventory support, enhancing operational efficiency at distribution and regional headquarters facilities. Jim holds multiple degrees from Oakland University, including an MBA and post-graduate qualifications in Finance and Management Information Systems.
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Food Bank of Eastern Michigan
The Food Bank of Eastern Michigan was founded in 1981 as a grassroots community organization serving agencies in Genesee County. Since, due to increasing need for our services around the state, the Food Bank has grown to serve a network of more than 700 Hunger Relief Partners, including partner agencies, schools, and other community organizations. Once food arrives at the Food Bank, it is sorted, inspected, and made available to partner agencies such as churches, soup kitchens, and food pantries to distribute to those in need. All Food Bank partner agencies are required to distribute food, without charges or fees, to needy clients. The Food Bank also partners with schools who distribute food through our Backpack Program and School Pantry Program and provides meals during our Summer Feeding Program. The Food Bank serves more than 330,000 families through our partner agencies per year and distributes more than 28 million pounds of food, including 11 million pounds of fresh produce annually. Through our network of partners that includes retail grocery chains and farmers, the Food Bank is able to maximize monetary donations. As little as $1 can provide up to six meals for people in need. To donate, visit www.fbem.org. The Food Bank offers volunteer opportunities in our Hunger Solution Center Monday-Saturday for individuals or groups. In one hour, one volunteer can sort enough food to feed 335 people! For information about volunteering, visit www.fbem.org or contact (810) 396-0210.