Cheryl Le

Cheryl Le has over 15 years of experience in management and program coordination, currently serving as Programs Manager at the Food Bank of Northern Nevada since 2010. In this role, Cheryl oversees 28 dinner sites for children in low-income neighborhoods, hiring and training staff while ensuring compliance with federal guidelines. Cheryl also manages the School Food Pantries and Backpack for Kids programs, fosters community relationships, and develops detailed budget plans and data management systems. Prior experience includes serving as a part-time supervisor at UPS Supply Chain Solutions, where responsibilities included managing timecards and customer service, and as a General Manager at Taco Bell, where team development, inventory control, and safety compliance were key focuses. Education includes a high school diploma from West High School.