Food Bank of South Jersey
Greg Loder has a diverse work experience spanning over three decades. Greg is currently serving as the Director of Marketing and Advocacy at the Food Bank of South Jersey. Prior to this, from 1997 to 2020, they held various roles at Prudential Financial, including Vice President of Diversity, Inclusion & Impact/Inclusive Solutions, Executive Director of the Prudential Spirit of Community Initiative, Vice President of Issues Management, and Director of Issues Management. Before joining Prudential Financial, Greg worked as the Vice President at National Strategies from 1994 to 1997. Greg began their career as a Legislative Assistant for US Senator Barbara Mikulski from 1991 to 1994 and then served as the Director of Special Projects for US Senator Bill Bradley from 1985 to 1990.
Greg Loder holds a Bachelor of Arts degree in History from Penn State University.
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Food Bank of South Jersey
The Food Bank of South Jersey provides food to people in need, delivers health and wellness programs, and designs sustainable solutions to help people improve their lives. We operate on one simple premise: food should not be wasted when hungry people are in our midst. From this truth, FBSJ has built an effective food distribution program that annually links over 12 million pounds of food with more than 250 charitable food providers, such as food pantries, soup kitchens and emergency shelters. The Food Bank of South Jersey is the largest source of government and non-government food assistance in South Jersey and is the largest agency in South Jersey. Our mission is to eliminate hunger and malnutrition by ensuring that wholesome surplus food reaches people in need. Our centralized food donation and distribution system is a vital community link ensuring that low-income and disadvantaged residents can access free groceries and wholesome meals from a charitable food provider in their neighborhood.