Food Bank of South Jersey
Kathleen Horton has held various roles as a Chief Financial Officer throughout their work experience. Kathleen started their most recent position in 2019 at the Food Bank of South Jersey, where they are responsible for financial planning, reporting, accounting, and budgeting. Prior to that, they worked at Holisticare Hospice from 2012 to 2018, where they partnered with hospice leaders to create new organizations and achieved strong accounts receivable collections. Kathleen also held the position of Chief Financial Officer at Cadbury Senior Services, Inc. from 2001 to 2011.
Kathleen Horton attended Rutgers University - Camden from 1985 to 1990, where they obtained a Bachelor's degree in Accounting.
Food Bank of South Jersey
The Food Bank of South Jersey provides food to people in need, delivers health and wellness programs, and designs sustainable solutions to help people improve their lives. We operate on one simple premise: food should not be wasted when hungry people are in our midst. From this truth, FBSJ has built an effective food distribution program that annually links over 12 million pounds of food with more than 250 charitable food providers, such as food pantries, soup kitchens and emergency shelters. The Food Bank of South Jersey is the largest source of government and non-government food assistance in South Jersey and is the largest agency in South Jersey. Our mission is to eliminate hunger and malnutrition by ensuring that wholesome surplus food reaches people in need. Our centralized food donation and distribution system is a vital community link ensuring that low-income and disadvantaged residents can access free groceries and wholesome meals from a charitable food provider in their neighborhood.