Food Bank of South Jersey
Olivia German, MPH, currently serves as the Data Manager at the Food Bank of South Jersey, where responsibilities include data and inventory management for the Health & Wellness Department, supervisory duties over a team of Data Clerks, and overseeing programmatic data reporting to major funders. Prior experience includes serving as Site Coordinator at Turning Points for Children, where Olivia oversaw pantry data management and cultivated community partnerships, as well as Assistant Coordinator at The Basket at La Salle University, implementing strategies that significantly increased student engagement. Additional volunteer experience includes conducting community needs assessments at Face to Face Germantown. Olivia holds a Master of Public Health and dual Bachelor's degrees in Environmental Studies and Economics from La Salle University.
Food Bank of South Jersey
The Food Bank of South Jersey provides food to people in need, delivers health and wellness programs, and designs sustainable solutions to help people improve their lives. We operate on one simple premise: food should not be wasted when hungry people are in our midst. From this truth, FBSJ has built an effective food distribution program that annually links over 12 million pounds of food with more than 250 charitable food providers, such as food pantries, soup kitchens and emergency shelters. The Food Bank of South Jersey is the largest source of government and non-government food assistance in South Jersey and is the largest agency in South Jersey. Our mission is to eliminate hunger and malnutrition by ensuring that wholesome surplus food reaches people in need. Our centralized food donation and distribution system is a vital community link ensuring that low-income and disadvantaged residents can access free groceries and wholesome meals from a charitable food provider in their neighborhood.