Food Bank of South Jersey
Richard Zbieranowski is an experienced professional in inventory management and accounting, currently serving as the Inventory Accounting Manager at the Food Bank of South Jersey since November 2021. Prior to this role, Richard held positions including Food & Beverage Analyst at Borgata Hotel Casino & Spa from March 2005 to August 2020, and Inventory Accounting Manager at BALLYS PARK PLACE INC from September 1998 to March 2005. Richard also worked as Inventory Control Manager at Atlantic City Hilton Casino Resort from May 1992 to September 1998. Richard earned a Bachelor of Arts degree in Accounting from Stockton University, attending from September 1989 to May 1992.
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Food Bank of South Jersey
The Food Bank of South Jersey provides food to people in need, delivers health and wellness programs, and designs sustainable solutions to help people improve their lives. We operate on one simple premise: food should not be wasted when hungry people are in our midst. From this truth, FBSJ has built an effective food distribution program that annually links over 12 million pounds of food with more than 250 charitable food providers, such as food pantries, soup kitchens and emergency shelters. The Food Bank of South Jersey is the largest source of government and non-government food assistance in South Jersey and is the largest agency in South Jersey. Our mission is to eliminate hunger and malnutrition by ensuring that wholesome surplus food reaches people in need. Our centralized food donation and distribution system is a vital community link ensuring that low-income and disadvantaged residents can access free groceries and wholesome meals from a charitable food provider in their neighborhood.