Food Bank of the Rockies
Cathy Brown has extensive experience in human resources, having served as Human Resource Manager at Food Bank of the Rockies since September 2012, and prior roles as Human Resource Generalist at Advantage Logistics and Human Resource/Trainer at Cub Foods Denver. Cathy's career includes periods of unemployment and retirement starting in September 2018 and September 2019, respectively. Educational background includes a Bachelor of Science in Marketing and Distributive Education from the University of Wisconsin-Stout, along with earlier studies at the University of Minnesota Crookston.
Food Bank of the Rockies
Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day. Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.