Food Bank of the Rockies
Charlene Moser is a seasoned professional in marketing and development with extensive experience in both education and nonprofit sectors. Currently serving as the Corporate Partnerships Manager at Food Bank of the Rockies since March 2023, Charlene previously held key roles at Junior Achievement- Rocky Mountain, Inc., including Senior Development Manager and Program Manager for K-12 School Programs. Additionally, Charlene has a strong background in academia, having been an instructor in marketing at several institutions, including the University of Colorado Denver and Keller Graduate School of Management. Other notable positions include Director of Marketing at Up With People and Master Trainer for the Matter of Balance program at Tri County Health Department. Charlene holds a Master's degree in Marketing from the University of Colorado Denver, a Bachelor's degree in Business Administration with a Marketing emphasis from the University of Colorado Boulder, and a Professional Certificate in Gerontology from the University of Colorado Colorado Springs.
Food Bank of the Rockies
Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day. Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.