Erin Mohney

Erin Mohney is a seasoned operations professional with extensive experience in the nonprofit sector, currently serving as a Senior Operations Manager at Food Bank of the Rockies since April 2019. Erin's responsibilities include managing inventory for USDA programs, enhancing partner communication, and implementing inventory controls that significantly reduce errors. Prior experience includes developing donor relationships and food redistribution strategies at Laramie Soup Kitchen and promoting recycling initiatives with the City of Green River. Erin holds a B.S. in Business Administration from the University of Dayton and participated in a cultural immersion program at Radboud University.